Nutritional Assessment for Liver Cirrhosis Patients in Yemen/Sana'a 2021

صفحة المادة البسيطة
dc.contributor.authorAl-Sheraji, Sadeq Hasanen
dc.date.accessioned2026-09-19T17:41:00Z
dc.date.issued2022
dc.description.abstractThis cross-sectional study assessed the nutritional status of 60 patients with liver cirrhosis admitted to hospitals and clinics in Sana'a, Yemen, using the Subjective Global Assessment tool and laboratory findings. Most patients were mildly to moderately malnourished, while a smaller proportion were severely malnourished. The study emphasizes early nutritional screening and attention to the nutritional needs of patients with liver cirrhosis.en
dc.identifier.citationAl-Sheraji, S. H. (2022). Nutritional assessment for liver cirrhosis patients in Yemen/Sana'a 2021. EC Nutrition, 17(9).en
dc.identifier.doi10.4254/wjh.v14.i9.1694
dc.identifier.urihttps://www.wjgnet.com/1948-5182/full/v14/i9/1694.htm
dc.identifier.urihttps://repository.ust.edu.ye/handle/123456789/2830
dc.language.isoeng
dc.publisherEC Nutritionen
dc.subjectNutrition assessmenten
dc.subjectSubjective Global Assessmenten
dc.subjectLiver cirrhosisen
dc.subjectMalnutritionen
dc.subjectSana'aen
dc.subjectYemenen
dc.titleNutritional Assessment for Liver Cirrhosis Patients in Yemen/Sana'a 2021en
dc.typeArticleen

ملفات

الحاويات

Published Research Articles

حقوق النشر © 2002-2026