Knowledge, Attitude and Practices Study of Functional Food Among Medical Students in the Faculties Medicine and Health Sciences, Sana’a, Yemen, 2026

dc.contributor.author	Al-Wisi, Amani M. et al.
dc.date.accessioned	2026-06-27T19:21:55Z
dc.date.issued	2026
dc.description.abstract	This study aimed to assess the level of awareness, knowledge, attitude, and practice toward functional foods among female university students at the University of Science and Technology (UST), as well as to explore factors associated with these domains. A descriptive cross-sectional study was conducted among 210 female students at UST. Data were collected using a structured self-administered questionnaire covering demographic characteristics, awareness, knowledge, attitude, and practices related to functional foods. Data were analyzed using appropriate statistical methods to determine frequencies, percentages, and associations.
dc.identifier.citation	Al-Wisi, Amani M. et al. (2026). Knowledge, Attitude and Practices Study of Functional Food Among Medical Students in the Faculties Medicine and Health Sciences, Sana’a, Yemen, 2026. Undergraduate Graduation Project, University of Science and Technology, Sana'a.
dc.identifier.uri	https://repository.ust.edu.ye/handle/123456789/1830
dc.language.iso	en
dc.publisher	University of Science and Technology, Sana'a, Faculty of Medicine and Health Sciences, Nutrition Program
dc.title	Knowledge, Attitude and Practices Study of Functional Food Among Medical Students in the Faculties Medicine and Health Sciences, Sana’a, Yemen, 2026
dc.type	Thesis

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