Effect of Mediterranean Diet on Polycystic Ovary Syndrome Patients in Sana’a, Yemen, 2025.

dc.contributor.author	Al-Aizari, Shahd Abdullah et al.
dc.date.accessioned	2026-06-27T19:16:49Z
dc.date.issued	2025
dc.description.abstract	This study aimed to determine the effect of the Mediterranean diet on polycystic ovary syndrome patients in Sana’a, Yemen, 2025. A cross-sectional descriptive study with a dietary intervention component was conducted among 100 women diagnosed with PCOS in Sana’a, Yemen, during September 2025. Data were collected using a structured questionnaire covering sociodemographic characteristics, medical and menstrual history, dietary intake, eating patterns, and perceived barriers. Anthropometric measurements, including weight, height, and body mass index (BMI), were assessed before and after the dietary intervention. Data were analyzed using SPSS, and descriptive statistics were applied.
dc.identifier.citation	Al-Aizari, S. A.et al. (2025). Effect of Mediterranean Diet on Polycystic Ovary Syndrome Patients in Sana’a, Yemen, 2025. Undergraduate Graduation Project, University of Science and Technology, Sana'a.
dc.identifier.uri	https://repository.ust.edu.ye/handle/123456789/1829
dc.language.iso	en
dc.publisher	University of Science and Technology, Sana'a, Faculty of Medicine and Health Sciences, Nutrition Program
dc.title	Effect of Mediterranean Diet on Polycystic Ovary Syndrome Patients in Sana’a, Yemen, 2025.
dc.type	Thesis

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